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« Pad Thai | Main | Food Styling and Photography: Take 1 »

January 18, 2007


Caley Walsh

Here's a recipe for how to make udon noodles!


4 C. Flour
1 tsp. Salt
1 Egg yolk
Cold water
Additional flour


Sift flour and salt together into a large bowl. Add egg yolk and enough water to make a stiff paste. Knead thoroughly. Cover the dough with a damp kitchen towel and let it stand for 30 min. Sprinkle board and rolling pin with additional flour. Roll out dough until it is paper thin. Fold into a long roll and cut into strips about 1/10 inch wide. When unrolled, the strips should be at least 12 inches long. Cook 3-4 min in boiling salted water.



this new blog is turning out be quite something - making me hungry at least!

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